About Octavia 

I’m a London based freelance food stylist, home economist, chef, recipe developer and tester.

I have worked as a food stylist for a large range of clients in London and the surrounding areas, both for stills and moving image. I love that every project and client is different, it keeps my creativity and passion as strong as it was when I first trained. My skills and knowledge have been honed over the last 8 years through working a a chef and assisting some of the best food stylists in the industry.

I studied fashion and textile design at Central Saint Martin’s and after graduating, I trained at Le Cordon Bleu in London studying patisserie, cuisine and molecular gastronomy, where my experience with dealing in colour and design helped me develop and refine my presentation skills.

I am available for work in both the U.K. and abroad.

For any enquiries please email octavia@octaviaskitchen.co.uk or call me on 07961585244.

Clients Include 

Previous Assisting Includes

Kelly Bowers, Lottie Covell, Myles Williamson, Christina Mackenzie, Amy Kinnear, Adam Bush, Iona Blackshaw, Kate Wesson, Emily Ezekiel, Libby Silbermann, Tamara Vos, Eliza Baird, Joy Skipper.